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 Pickled Onions. These Onions are the Tradtional Type done in Malt Vinegar. They are Crunchy and have been matured ready to eat. They have spices in them, but not too spicy.

Great with cheese and crackers and as they are in vinegar will keep for a long time in your refridgerator.                                                                                                                                              

Pickled Onions

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